Microwave Bernaise Sauce

5 ingredients
3 steps

Ingredients

  • 4 egg yolks
  • 1 tsp. instant minced onion
  • 1 tsp. tarragon vinegar
  • 1 tsp. white wine
  • 1/2 c. butter

Directions

  1. 1
    In blender, place yolks, onion, vinegar and wine.
  2. 2
    Microwave butter on High for 1 or 2 minutes until bubbly.
  3. 3
    Turn blender on high and gradually add butter, mixing sauce until creamy.

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