Microwave Bread Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 tsp. vanilla
  • 3 slices dried bread or leftover toast
  • 1 1/2 c. milk
  • 1/3 c. white sugar
  • pinch of salt
  • nutmeg (optional)

Directions

  1. 1
    Crumble bread in buttered 1 1/2-quart microwave dish.
  2. 2
    Beat eggs; stir in sugar, salt, vanilla and 1/2 cup milk until sugar feels dissolved, then add 1 cup milk and stir well.
  3. 3
    Pour over bread and sprinkle nutmeg lightly, if desired.
  4. 4
    Cook on High power for 7 or 8 minutes or until all liquid is absorbed.
  5. 5
    Eat hot or chill and top with Cool Whip.

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