Microwave Bread Pudding

7 ingredients
5 steps

Ingredients

  • 1 Croissant
  • 1 Egg
  • 2 tablespoons Sugar
  • 2 tablespoons Cream
  • 2 tablespoons Butter
  • 1 tablespoon Vanilla
  • 1 dash Cinnamon

Directions

  1. 1
    Tear up the croissant into small pieces and place in a microwavable container, then set aside.
  2. 2
    Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted
  3. 3
    Slowly pour the mixture onto the torn croissant
  4. 4
    Put in the microwave for two minutes
  5. 5
    Set aside for two to five minutes to let the flavors meld and the custard texture set in

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