Microwave Bread Pudding

7 ingredients
2 steps

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whipped cream cheese
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 10 slices white bread, cut into 1-inch cubes
  • 15 miniature peanut butter cups, quartered

Directions

  1. 1
    In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat.
  2. 2
    Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.

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