Microwave Bread Pudding

Directions

1. 1
   Spread cubes in 8-inch round dish.
2. 2
   Sprinkle evenly with brown sugar.
3. 3
   Measure milk in 1-quart measuring cup.
4. 4
   Add butter; microwave on High about 4 minutes until butter is melted and milk warm.
5. 5
   Rapidly stir eggs into milk.
6. 6
   Pour over bread in dish. Microwave on Medium-high 9 to 12 minutes, rotating dish 1/2 turn after 6 minutes.
7. 7
   When cooked, center may still be slightly soft but will set as pudding cools.
8. 8
   Serve warm or cold.