Russian Toffee

Directions

1. 1
   Put together and stir constantly, especially on bottom while cooking to keep from sticking.
2. 2
   Cook to a 250° temperature or medium hard ball.
3. 3
   Pour into buttered pans.
4. 4
   Nuts or chocolate may be added to a part of it.
5. 5
   Cut into squares and wrap in wax paper.