Microwave Breakfast Casserole

Directions

1. 1
   Combine all ingredients in a 6-inch microwave-safe serving bowl.
2. 2
   Mix well.
3. 3
   Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
4. 4
   Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
5. 5
   Let stand, covered, for 30 seconds to finish cooking.
6. 6
   Serve with fresh fruit or fruit juice.
7. 7
   You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.