Microwave Brownies

7 ingredients
10 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. cocoa powder
  • 2/3 c. self-rising flour
  • 1 c. chopped pecans

Directions

  1. 1
    Beat together the butter, sugar, eggs and vanilla until light and fluffy, 1 to 2 minutes.
  2. 2
    Beat in cocoa.
  3. 3
    Add flour; beat until well blended.
  4. 4
    Stir in pecans by hand.
  5. 5
    Spread evenly in a wax paper lined, 8-inch square glass dish.
  6. 6
    Cook in microwave oven on High for 3 minutes.
  7. 7
    Turn dish a quarter turn; continue to cook on High 2 1/2 to 3 minutes longer.
  8. 8
    Let cool.
  9. 9
    Sift powdered sugar over top, if desired.
  10. 10
    Cut into 16 to 24 squares.

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