Microwave Caramel Corn

Directions

1. 1
   Combine syrup, sugar, margarine and salt.
2. 2
   Cook on Full power for 4 minutes, stirring twice.
3. 3
   Add vanilla and and baking soda. Place popped corn in a large brown grocery bag; pour mixture over corn.
4. 4
   Stir with wooden spoon to cover corn evenly.
5. 5
   Cook on Full power for 1 1/2 minutes.
6. 6
   Shake.
7. 7
   Repeat and shake every 30 seconds.
8. 8
   Check for doneness.
9. 9
   It is done when it is not sticky and doesn't stick to sack.