Stuffed Endive Spears
9 ingredients
5 steps
Ingredients
- 1/2 cup diced black olives
- 2 tablespoons pine nuts
- 8 ounces goat cheese or 8 ounces cream cheese, softened
- 1/4 cup sun-dried tomato packed in oil, finely chopped
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 3 heads Belgian endive
- basil sprig (to garnish)
Directions
-
1Combine first seven ingredients mix well.
-
2Trim ends of endive and separate heads into spears.
-
3Spread cheese mixture on endive spears.
-
4Serve immediately or cover and chill up to 2 hours before serving.
-
5Garnish with basil sprigs.
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