Stuffed Endive Spears

9 ingredients
5 steps

Ingredients

  • 1/2 cup diced black olives
  • 2 tablespoons pine nuts
  • 8 ounces goat cheese or 8 ounces cream cheese, softened
  • 1/4 cup sun-dried tomato packed in oil, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 3 heads Belgian endive
  • basil sprig (to garnish)

Directions

  1. 1
    Combine first seven ingredients mix well.
  2. 2
    Trim ends of endive and separate heads into spears.
  3. 3
    Spread cheese mixture on endive spears.
  4. 4
    Serve immediately or cover and chill up to 2 hours before serving.
  5. 5
    Garnish with basil sprigs.

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