Microwave Caramel Corn

Directions

1. 1
   Place popped corn in large brown grocery bag; set aside. Combine remaining ingredients, except baking soda, in 1 1/2-quart glass dish.
2. 2
   Microwave on High until mixture boils; stir. Microwave for 2 minutes on High, stirring after each minute. Remove from microwave; stir in soda.
3. 3
   Pour over corn in bag. Close bag; shake well.
4. 4
   Microwave in bag for 1 1/2 minutes on High; shake well.
5. 5
   Cook another 1 1/2 minutes.
6. 6
   Pour onto countertop or table to cool.
7. 7
   Store in airtight container.
8. 8
   Makes 4 quarts.