Microwave Caramel Corn
6 ingredients
5 steps
Ingredients
- 1 c. brown sugar
- 3/4 c. white syrup
- 1 c. butter
- vanilla to taste
- 1 tsp. soda
- 3 qt. popped corn
Directions
-
1Put the first 4 ingredients in microwave; bring to boil, 3 to 4 minutes.
-
2When sugar mixture comes to a boil, take out and add the soda.
-
3Pour over the popped corn in brown paper bag.
-
4Put back in microwave for 60 seconds.
-
5Take out and shake; put in microwave for 60 seconds.
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