Microwave Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 3/4 c. white syrup
  • 1 c. butter
  • vanilla to taste
  • 1 tsp. soda
  • 3 qt. popped corn

Directions

  1. 1
    Put the first 4 ingredients in microwave; bring to boil, 3 to 4 minutes.
  2. 2
    When sugar mixture comes to a boil, take out and add the soda.
  3. 3
    Pour over the popped corn in brown paper bag.
  4. 4
    Put back in microwave for 60 seconds.
  5. 5
    Take out and shake; put in microwave for 60 seconds.

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