Microwave Caramel Corn

6 ingredients
9 steps

Ingredients

  • 8 c. air popped corn
  • 1/2 c. brown sugar
  • 1/4 c. butter/margarine
  • 4 Tbsp. white corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda

Directions

  1. 1
    Combine sugar, butter, syrup and salt.
  2. 2
    Microwave 2 minutes on High.
  3. 3
    Stir.
  4. 4
    Microwave 2 minutes on Medium (50%).
  5. 5
    Add soda; stir until foamy.
  6. 6
    Pour over popcorn.
  7. 7
    Stir well.
  8. 8
    Microwave 3 minutes, stirring after each minute.
  9. 9
    Spread out to cool.

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