Microwave Caramel Corn

Directions

1. 1
   Combine sugar, syrup, butter and salt in a 2-quart dish. Bring to a boil in microwave.
2. 2
   Boil on High for 2 minutes.
3. 3
   Add vanilla and soda.
4. 4
   Stir until smooth.
5. 5
   Put corn in a paper sack. Pour mixture over corn.
6. 6
   Shake well.
7. 7
   Microwave 1 1/2 minutes on High.
8. 8
   Shake again.
9. 9
   Return to microwave.
10. 10
    Cook on High 1 1/2 minutes.
11. 11
    Shake again.