Microwave Caramel Corn

6 ingredients
10 steps

Ingredients

  • 1/2 c. margarine (1 stick)
  • 1 c. brown sugar
  • 1/4 c. light corn syrup
  • dash of salt
  • 1 tsp. baking soda
  • 2/3 to 1 c. unpopped popcorn

Directions

  1. 1
    Pop corn.
  2. 2
    Place in big brown paper bag.
  3. 3
    In large glass microwavable bowl, place all ingredients, except baking soda, which goes in after coating is cooked.
  4. 4
    Place in microwave for 5 minutes.
  5. 5
    Stir after 2 1/2 minutes, then finish cooking.
  6. 6
    After 5 minutes is up, stir in 1 teaspoon baking soda immediately.
  7. 7
    Stir quickly, it may foam up, this is okay.
  8. 8
    When completely stirred in, pour over popped corn and stir in.
  9. 9
    Place brown bag in microwave for 1 minute.
  10. 10
    Stir and then cool.

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