Microwave Caramel Corn

Directions

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   Pop
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   4 quarts popcorn
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   (14
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   to
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   16
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   cups).
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   Pick
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   out unpopped kernels.
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   Put
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    in a large container.
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    In a microwave bowl, mix the
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    brown
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    sugar,
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    margarine,
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    Karo syrup and salt. Bring to a boil in microwave on High, then let boil 3 minutes. Remove from oven
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    and
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    add baking soda; mix well.
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    Put mixture in a large brown
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    paper
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    bag
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    and
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    fold
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    top
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    over
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    and put in microwave. Cook on
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    High 1 minute only.
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    Remove from oven and shake well, then return
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    to
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    oven
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    for 2 more minutes on High. Put in pan to cool.
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    Store in tightly sealed container to keep crisp for eating.