Microwave Caramel Corn

Directions

1. 1
   Put popped corn in large brown grocery bag.
2. 2
   Combine sugar, butter, syrup and salt in 2-quart microwave bowl.
3. 3
   Microwave on High 3 to 4 minutes, stirring after each minute.
4. 4
   Bring to boil. Microwave 2 minutes.
5. 5
   Stir in baking soda.
6. 6
   Pour mixture over popped corn and peanuts in bag.
7. 7
   Close bag and shake well. Microwave on High for 1 1/2 minutes.
8. 8
   Shake bag and microwave 1 1/2 minutes.
9. 9
   Pour into large roaster and let cool.
10. 10
    Separate. Store in tightly covered container.