Microwave Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick margarine
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 full grocery bag of popped corn

Directions

  1. 1
    Bring brown sugar, margarine, syrup and salt to full boil. Cook for two minutes, add soda.
  2. 2
    Stir well.
  3. 3
    Double this recipe and pour over popped corn.
  4. 4
    Microwave on High 4 1/2 minutes. Shake bag every 1 1/2 minutes.
  5. 5
    Let sit in bag to cool.
  6. 6
    Shake again to break up.

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