Microwave Caramel Corn

Directions

1. 1
   Combine syrup, sugar, salt and margarine.
2. 2
   Cook at Full power 4 minutes, stirring twice.
3. 3
   Add soda and vanilla.
4. 4
   Place popcorn in large paper grocery bag and pour mixture over corn.
5. 5
   Stir with wooden spoon to coat corn completely.
6. 6
   Cook at Full power 1 1/2 minutes.
7. 7
   Shake bag.
8. 8
   Repeat, but shake bag every 30 seconds to check for doneness.