Microwave Caramel Corn

8 ingredients
6 steps

Ingredients

  • 4 qt. popped corn
  • 1 stick oleo or butter
  • 1 c. brown sugar, packed
  • 1/4 c. light Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla
  • 1 standard size brown paper bag

Directions

  1. 1
    Pop corn and place in paper bag.
  2. 2
    In large microwave-proof mixing bowl, melt oleo.
  3. 3
    Add brown sugar, Karo and salt.
  4. 4
    Cook on High until starts to boil; stir occasionally.
  5. 5
    Boil for an additional 2 minutes on High (do not stir during these 2 minutes). Remove bowl and add soda and vanilla.
  6. 6
    Stir until evenly mixed and foamy.

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