Halloween Owl Cupcake

Name: Halloween Owl Cupcake
Ingredients: FOR THE QUICK CHOCOLATE CUPCAKE WITH NUTELLA:; 1-1/2 cube All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 1 cup Granulated Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Warm Water Mixed With 2 Tablespoons Espresso Powder; 1 Tablespoon White Wine Vinegar; 1 Tablespoon Vanilla Extract; 1/4 cups Vegetable Oil; 1/2 cups Nutella; FOR THE OWL DECORATION:; 24 pieces Oreo; 24 pieces Brown Or Black M&Ms; 12 pieces Orange M&Ms

15 ingredients

8 steps

Ingredients

FOR THE QUICK CHOCOLATE CUPCAKE WITH NUTELLA:
1-1/2 cube All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
1 cup Granulated Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Warm Water Mixed With 2 Tablespoons Espresso Powder
1 Tablespoon White Wine Vinegar
1 Tablespoon Vanilla Extract
1/4 cups Vegetable Oil
1/2 cups Nutella
FOR THE OWL DECORATION:
24 pieces Oreo
24 pieces Brown Or Black M&Ms
12 pieces Orange M&Ms

Directions

1

Grease muffin tin or line with muffin liners.
2

To prepare cupcakes, in a large bowl, sift together flour, cocoa powder, sugar, baking soda and salt. Set aside.
3

In a separate bowl, mix together espresso, vinegar, vanilla and oil.
4

Pour the wet ingredients into the flour mixture, mix until just blended.
5

Divide the batter evenly among prepared muffin cups. Bake for 18 to 20 minutes. Let cupcakes cool completely before frosting.
6

Spread Nutella on top of each cupcake.
7

To create the owl cupcakes, separate the Oreo cookies, then push a brown M&M on each half with the white filling. Place 2 Oreo eyes onto the cupcake. Then put an orange M&M on its side between the eyes to make the owl beak.
8

Source: Owl decoration idea from One Charming Party.