Microwave Caramel Corn

Directions

1. 1
   Combine brown sugar, margarine, syrup and salt in a 2-cup glass measuring cup.
2. 2
   Bring to a boil in microwave about 2 minutes; then after stirring, boil for 2 more minutes.
3. 3
   Remove from microwave and add the soda.
4. 4
   Stir.
5. 5
   It foams up so use a large dish.
6. 6
   Put popped corn in a large brown grocery bag.
7. 7
   Pour mixture over popped corn and shake bag well.
8. 8
   Put in microwave and cook for 1 1/2 minutes.