Microwave Caramel Corn

Directions

1. 1
   Spray inside of a large brown paper grocery bag liberally with Pam-type cooking spray.
2. 2
   Add popped popcorn.
3. 3
   In medium saucepan, bring to a boil the brown sugar, corn syrup and margarine.
4. 4
   Cook about 6 minutes.
5. 5
   Add baking soda; mixture will foam up.
6. 6
   Pour over popcorn in bag and shake.
7. 7
   Microwave 1 minute and 30 seconds and shake bag.
8. 8
   Repeat.
9. 9
   Microwave 30 seconds and shake.
10. 10
    Repeat. Cool.