Microwave Caramel Corn

Directions

1. 1
   Combine brown sugar, oleo, corn syrup and salt in 1 1/2-quart bowl.
2. 2
   Cook on High for 2 minutes or until bubbly.
3. 3
   Cook for 2 more minutes on High; add soda and stir until foamy.
4. 4
   Put popcorn in brown paper bag and pour mixture over it.
5. 5
   Fold top of bag over and shake.
6. 6
   Place bag in microwave and cook 1 1/2 minutes on High. Take out and shake again.
7. 7
   Cook on High for 1 1/2 minutes.
8. 8
   Shake again and pour onto greased cookie sheet or waxed paper.