Microwave Caramel Corn

6 ingredients
7 steps

Ingredients

  • 3 qt. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place popped corn in large brown paper bag sprayed with Pam; set aside.
  2. 2
    In a bowl, combine brown sugar, butter, Karo syrup and salt.
  3. 3
    Stir and microwave 2 minutes.
  4. 4
    Stir and repeat.
  5. 5
    Stir in baking soda.
  6. 6
    Pour over popcorn in bag.
  7. 7
    Stir well.

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