Microwave Caramel Corn
7 ingredients
19 steps
Ingredients
- 1/4 c. white corn syrup
- 1/2 c. brown sugar
- 1/2 c. oleomargarine
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 3 to 5 qt. popped corn
Directions
-
1Combine first
-
24 ingredients and cook on Full power for 4 minutes, stirring twice.
-
3Remove from microwave and add soda and vanilla.
-
4Place
-
5popped corn in large grocery bag or bowl. Pour caramel
-
6mixture
-
7over
-
8corn,
-
9shake
-
10and
-
11stir
-
12to coat. Microwave 1
-
131/2
-
14minutes
-
15on High, shake bag or bowl well and turn it
-
16every
-
1730 seconds.
-
18Pour out and let cool.
-
19Easy and delicious.
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