Microwave Caramel Corn

7 ingredients
6 steps

Ingredients

  • 1/2 c. melted butter
  • 1 c. brown sugar
  • 1/4 c. Karo syrup
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1/2 tsp. vanilla
  • 3 qt. popped corn

Directions

  1. 1
    Cook first 4 ingredients in microwave until boiling, plus 2 minutes.
  2. 2
    Add soda and vanilla.
  3. 3
    Pour over popped corn in a large paper sack and shake.
  4. 4
    Microwave 1 1/2 minutes.
  5. 5
    Shake.
  6. 6
    Microwave 1 1/4 minutes. Shake and pour immediately onto waxed paper.

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