Microwave Caramel Corn

6 ingredients
5 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. brown sugar
  • 6 Tbsp. margarine
  • 1/4 c. white Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Bring the brown sugar, margarine, Karo and salt to a boil for 2 minutes.
  2. 2
    Add soda; stir until foamy.
  3. 3
    Place corn in a brown paper bag (sprayed with Pam); shake well.
  4. 4
    Microwave 1 1/2 minutes on level 9.
  5. 5
    Enjoy.

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