Microwave Caramels

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 2 c. white syrup
  • 2 c. cream
  • 2 tsp. vanilla

Directions

  1. 1
    Put the butter, sugar and syrup in a bowl and cook until 265°. Add the cream and vanilla.
  2. 2
    Bring to 250°.
  3. 3
    Pour into buttered glass pan. Cool. Cut and wrap.
  4. 4
    Need microwave candy thermometer.

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