Microwave Carrots

6 ingredients
3 steps

Ingredients

  • 1/2 lb. carrots
  • 1/4 c. white wine or champagne
  • 1 tsp. butter
  • some dried dill
  • pepper
  • salt (if desired)

Directions

  1. 1
    Thinly slice carrots and mix with white wine or champagne. Add butter, dill, pepper and (if desired) salt.
  2. 2
    Cover tightly and microwave until crisp-tender.
  3. 3
    Season with additional pepper and garnish with parsley.

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