Microwave Cheese Dip

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. Velveeta Mild Mexican cheese, cut in 1 inch cubes
  • 1 can stewed tomatoes, drained and chopped
  • 1/4 c. chopped onions
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Microwave butter until melted.
  2. 2
    Stir in onion.
  3. 3
    Microwave for 2 minutes or until onion is tender.
  4. 4
    Add cheese and tomatoes. Microwave 5 minutes or until cheese melts.
  5. 5
    Stir once during cooking time.
  6. 6
    Serve with tortilla chips.

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