Corn and Shrimp Chowder

Directions

1. 1
   Coat medium pot with cooking spray.
2. 2
   Cook onion over medium heat, stirring, until softened, 2 minutes.
3. 3
   Add shrimp; cook, stirring, until shrimp are opaque, 3-4 minutes.
4. 4
   Stir in potato soup, milk, Mexicorn and seasoning.
5. 5
   Cook, stirring, until heated through, about 1 minute.
6. 6
   If desired, sprinkle with chopped parsley and serve with oyster crackers.