Microwave Cheese-Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 20 large fresh mushrooms
  • 1/4 c. crumbled Blue or Feta cheese (about 1 oz. cheese)
  • 2 Tbsp. fine dry bread crumbs
  • 1 Tbsp. snipped fresh parsley
  • 1 Tbsp. finely chopped walnuts
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Clean mushrooms and remove stems.
  2. 2
    Chop enough of stems to make 1/4 cup.
  3. 3
    Arrange half of the mushroom caps stem side up in 1-quart casserole.
  4. 4
    Cook covered on High 2 to 3 minutes.
  5. 5
    Invert caps on paper towels to drain.
  6. 6
    Repeat with remaining mushrooms.

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