Microwave Chicken Breasts

7 ingredients
19 steps

Ingredients

  • 1 Tbsp. Dijon mustard
  • 4 chicken breasts halved and skinned
  • 1/4 tsp. freshly ground black pepper
  • 1/3 c. butter or margarine
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1 tsp. dried whole tarragon

Directions

  1. 1
    Spread mustard
  2. 2
    on
  3. 3
    both
  4. 4
    sides of chicken and sprinkle with pepper.
  5. 5
    Cover and refrigerate 2 to 4 hours.
  6. 6
    Melt butter in a glass
  7. 7
    measuring cup and then stir in lemon juice, garlic salt and tarragon.
  8. 8
    Place chicken on a microwave roasting rack and brush with
  9. 9
    butter
  10. 10
    sauce
  11. 11
    and
  12. 12
    microwave
  13. 13
    on High for 10 minutes. Rearrange
  14. 14
    chicken
  15. 15
    without
  16. 16
    turning so the uncooked portions are on the outside of dish.
  17. 17
    Again brush with butter sauce on High for
  18. 18
    10
  19. 19
    to 15 minutes or until chicken is done brushing with butter sauce every 5 minutes.

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