Microwave Chicken Breasts
7 ingredients
19 steps
Ingredients
- 1 Tbsp. Dijon mustard
- 4 chicken breasts halved and skinned
- 1/4 tsp. freshly ground black pepper
- 1/3 c. butter or margarine
- 2 tsp. lemon juice
- 1/2 tsp. garlic salt
- 1 tsp. dried whole tarragon
Directions
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1Spread mustard
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2on
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3both
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4sides of chicken and sprinkle with pepper.
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5Cover and refrigerate 2 to 4 hours.
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6Melt butter in a glass
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7measuring cup and then stir in lemon juice, garlic salt and tarragon.
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8Place chicken on a microwave roasting rack and brush with
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9butter
-
10sauce
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11and
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12microwave
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13on High for 10 minutes. Rearrange
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14chicken
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15without
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16turning so the uncooked portions are on the outside of dish.
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17Again brush with butter sauce on High for
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1810
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19to 15 minutes or until chicken is done brushing with butter sauce every 5 minutes.
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