Turkey-Potato Chowder Recipe

Name: Turkey-Potato Chowder Recipe
Ingredients: 2 cups peeled and diced potatoes; 2 cups frozen mixed vegetables; 1/4 cup chopped onion; 1/4 cup finely chopped celery; 1 teaspoon chopped fresh parsley; 2 cups Swanson(R) Chicken Broth; 1 1/2 cups diced cooked turkey; 1/2 teaspoon poultry seasoning; 1/4 cup all-purpose flour; 1 1/2 cups fat free half-and-half; 1/2 teaspoon sriracha chili garlic sauce; salt and pepper to taste; 2 slices bacon - cooked and crumbled

13 ingredients

3 steps

Ingredients

2 cups peeled and diced potatoes
2 cups frozen mixed vegetables
1/4 cup chopped onion
1/4 cup finely chopped celery
1 teaspoon chopped fresh parsley
2 cups Swanson(R) Chicken Broth
1 1/2 cups diced cooked turkey
1/2 teaspoon poultry seasoning
1/4 cup all-purpose flour
1 1/2 cups fat free half-and-half
1/2 teaspoon sriracha chili garlic sauce
salt and pepper to taste
2 slices bacon - cooked and crumbled

Directions

1

Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson(R) Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
2

Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
3

Ladle into soup bowls; garnish with crumbled bacon.