Microwave Chili

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • 1 (6 oz.) can tomato paste
  • 1 (16 oz.) can crushed tomatoes
  • 1 (15 1/2 oz.) can kidney beans, undrained
  • 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 2 to 3 tsp. chili powder

Directions

  1. 1
    Crumble ground beef in 2-quart glass casserole.
  2. 2
    Stir in onion and green pepper.
  3. 3
    Cover with glass lid.
  4. 4
    Microwave about 5 to 6 minutes on High or until meat is browned.
  5. 5
    Drain and stir in remaining ingredients; re-cover.
  6. 6
    Microwave 14 to 18 minutes on Medium-high or until hot.
  7. 7
    Let stand, covered, 5 minutes before serving.
  8. 8
    Makes 4 to 6 servings.

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