Microwave Chili

Directions

1. 1
   Place ground meat in 3-quart casserole.
2. 2
   Cook by microwave on High 5 to 7 minutes.
3. 3
   Stir after 3 minutes of cooking.
4. 4
   Remove meat from microwave and set aside.
5. 5
   In small casserole or 2-cup glass measure, combine onion, garlic and green pepper with 2 tablespoons margarine.
6. 6
   Cover and microwave on High 3 to 4 minutes.
7. 7
   Add cooked veggies to heat.
8. 8
   Stir in undrained kidney beans, chili powder and salt.
9. 9
   Cover container.
10. 10
    Place in microwave on High 8 to 10 minutes.
11. 11
    Reduce power to Medium and continue cooking 10 to 12 minutes.
12. 12
    Serves 12.