Microwave Chili

12 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, diced
  • 1 (6 oz.) can tomato paste
  • 1 (16 oz.) can chili style or cut up whole tomatoes
  • 1 (15 1/2 oz.) can red kidney beans (undrained)
  • 1 can black beans, drained
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 2 to 3 tsp. chili powder
  • diced jalapeno peppers (to taste)

Directions

  1. 1
    Crumble ground beef in two-quart casserole.
  2. 2
    Add the onion and green pepper.
  3. 3
    Cover with glass lid.
  4. 4
    Microwave on High for 5 minutes; stir and microwave on High for another 4 minutes or until meat is browned.
  5. 5
    Drain and stir in the remaining ingredients. Re-cover casserole dish.
  6. 6
    Microwave on Medium-high for 22 minutes. Let stand covered for 5 minutes.
  7. 7
    Before serving, sprinkle with shredded Cheddar cheese.

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