Microwave Chocolate Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1/4 c. flour
  • 2 eggs, beaten
  • 1 c. chopped pecans
  • 1 c. chocolate chips
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Place margarine in 4-cup glass measure. Microwave on HIGH for 1 minute. Blend in sugar, flour and eggs. Add chocolate chips, nuts and vanilla. Pour into baked pie shell. Rotate twice during baking. Microwave on 50% power (MEDIUM) for 10 to 11 minutes or until set. Bake in conventional oven for 35 to 40 minutes at 375°.

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