Microwave Chocolate Pie

Name: Microwave Chocolate Pie
Ingredients: 1 9-inch deep dish pie crust, baked; 2 c. sugar; 2 Tbsp. Hershey's cocoa; 3 Tbsp. flour; 2 Tbsp. cornstarch; Dash of salt; 2 1/4 c. milk; 3 eggs, separated; 1 stick butter; 1 1/2 tsp. vanilla

10 ingredients

1 steps

Ingredients

1 9-inch deep dish pie crust, baked
2 c. sugar
2 Tbsp. Hershey's cocoa
3 Tbsp. flour
2 Tbsp. cornstarch
Dash of salt
2 1/4 c. milk
3 eggs, separated
1 stick butter
1 1/2 tsp. vanilla

Directions

1

["Mix 1 1/2 c. sugar, cocoa, flour and cornstarch in a 2-qt mixing bowl (microwavable) to get out all lumps and set aside. Mix together and set aside:", "1/4 c. milk and 3 egg yolks, slightly beaten.", "Put 2 c. milk in microwave and bring to a simmer - about 2-3 minutes.", "Blend the sugar/cocoa mixture with the milk/egg yolks and slowly add the 2 c. simmered milk.", "Once all of the above is blended, cook on high in microwave in 3-minute increments.", "Whisk and put back in microwave.", "Cook for about 3 or 4 3-minute increments until mixture is thick enough to \"ripple\"" when dropped from a spoon.""