Microwave Chocolate Pie

Directions

1. 1
   Place egg yolks, sugar, cornstarch, cocoa and milk into blender.
2. 2
   Blend on high until mixed well.
3. 3
   Pour into microwave-safe mixing bowl.
4. 4
   Microwave for 2 minute increments.
5. 5
   Stir well with a whisk after each timing.
6. 6
   It will take 4 to 5 two-minute timings to get thick.
7. 7
   Don't over-thicken because as the pie cools, it will become firm.
8. 8
   Add butter and vanilla.
9. 9
   Pour mixture into a cooked pie shell.
10. 10
    As I am cooking the pie mixture, I cook the pie shell according to package directions.
11. 11
    Top with meringue and bake until lightly brown in 400° oven.