Microwave Chocolate Pudding

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. low-fat milk
  • 3 Tbsp. cornstarch
  • 1/4 c. granulated sugar
  • 6 pkg. sugar substitute
  • 1/4 c. unsweetened cocoa powder
  • 1/8 tsp. salt
  • 1 Tbsp. diet oleo
  • 1 tsp. vanilla

Directions

  1. 1
    In a 2-quart microproof dish, stir together milk and cornstarch until dissolved.
  2. 2
    Stir in sugar and sugar substitute, cocoa and salt.
  3. 3
    Cook at 100% power (High), stir several times, for 6 minutes, until thickened.
  4. 4
    Stir in the margarine and vanilla. Pour into individual servings, cover and refrigerate. Makes five 1/2-cup servings.

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