Peach Splash Cocktail
5 ingredients
6 steps
Ingredients
- 2 peaches, peeled, halved, pitted, finely sliced
- 3 -4 fresh lime leaves or 12 lime, chopped
- 1 12 cups caster sugar
- 500 ml light rum
- 250 ml cranberry juice
Directions
-
1These drinks are prepared in two stages: first you make the alcoholic marinade, which also doubles as a fruit garnish, and then you add soda water.
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2Pour all the ingredients for the marinade into a portable flask, bottle or jar (preferably the night before the picnic).
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3Secure the lid, give it a quick shake and refrigerate.
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4To serve, fill a tall glass with ice, half fill with the marinade, then top up with soda.
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5Notes & tips.
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6Tip: the longer you leave the marinade to infuse, the better the flavour.
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