Peach Splash Cocktail

5 ingredients
6 steps

Ingredients

  • 2 peaches, peeled, halved, pitted, finely sliced
  • 3 -4 fresh lime leaves or 12 lime, chopped
  • 1 12 cups caster sugar
  • 500 ml light rum
  • 250 ml cranberry juice

Directions

  1. 1
    These drinks are prepared in two stages: first you make the alcoholic marinade, which also doubles as a fruit garnish, and then you add soda water.
  2. 2
    Pour all the ingredients for the marinade into a portable flask, bottle or jar (preferably the night before the picnic).
  3. 3
    Secure the lid, give it a quick shake and refrigerate.
  4. 4
    To serve, fill a tall glass with ice, half fill with the marinade, then top up with soda.
  5. 5
    Notes & tips.
  6. 6
    Tip: the longer you leave the marinade to infuse, the better the flavour.

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