Microwave Chocolate Pudding

Directions

1. 1
   In a 2-quart micro-proof dish, stir together milk and cornstarch until cornstarch dissolves completely.
2. 2
   Stir in sugar, Sweet One, cocoa and salt.
3. 3
   Cook at 100% power (High), stirring several times, for 6 minutes or until thickened.
4. 4
   Stir in margarine and vanilla.
5. 5
   Pour into individual serving dishes and cover with plastic wrap.
6. 6
   Refrigerate.
7. 7
   Makes 5 (1/2-cup) servings.
8. 8
   Calories:
9. 9
   125 per serving.
10. 10
    Calories saved:
11. 11
    245 per serving.