Microwave Corn Muffins

9 ingredients
3 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. yellow corn meal
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 c. milk or buttermilk
  • 2 Tbsp. oil or melted butter

Directions

  1. 1
    In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt.
  2. 2
    Add egg, milk and oil and stir just until all ingredients are moistened.
  3. 3
    Spoon batter into 8 (6 ounce) custard cups lined with cupcake papers.

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