Microwave Corn Pudding

Name: Microwave Corn Pudding
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 (16 oz.) can whole corn, drained; 2 c. milk; 2 eggs, well beaten; 1 tsp. salt; 1/2 tsp. pepper

7 ingredients

4 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 (16 oz.) can whole corn, drained
2 c. milk
2 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper

Directions

1

Melt butter in a 1 1/2 quart glass casserole for 30 seconds. Stir in flour to make a smooth paste.
2

Add remaining ingredients and blend well.
3

Cook covered for 9 minutes, stirring once.
4

Let stand, loosely covered, 2 minutes before serving.

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