Butter Rolls

Directions

1. 1
   Combine milk, 1 cup sugar and vanilla in deep Corning Ware dish (or any baking dish).
2. 2
   Let get hot on top of stove.
3. 3
   Make biscuit dough using 1 cup sweet milk.
4. 4
   Let rise about 30 minutes, then work down and roll out like pie crust.
5. 5
   Spread about 1/2 of pound box whipped margarine over dough; sprinkle 1 cup sugar over margarine. Roll up like jelly roll and cut 1/2-inch blocks and put in hot milk, turning cut sides up.
6. 6
   Bake in oven for 25 to 30 minutes at 275°.