Microwave Corn Pudding

Directions

1. 1
   In a 1 1/2-quart microwavable bowl with top, put 1 can of corn.
2. 2
   Add flour and sugar; stir well.
3. 3
   Beat eggs and 1 1/2 cups of milk.
4. 4
   Pour into bowl with corn, flour and sugar.
5. 5
   While stirring, add 1 to 1 1/2 cups more milk and stir until all ingredients are mixed well.
6. 6
   Dot top with butter or margarine. Microwave in covered bowl for 7 minutes at Power 7.
7. 7
   Remove and stir well.
8. 8
   Return to microwave for 5 minutes at Power 10.
9. 9
   Turn midway 1/2 turn.
10. 10
    Remove and sprinkle top with paprika. Microwave 8 minutes more at Power 7.
11. 11
    Let set 5 minutes and serve warm.