Mini Donuts Recipe

Directions

1. 1
   Remove biscuits from can, cut out hole in the center of the biscuit.
2. 2
   (Example - use small lid off of small vanilla or possibly other flavoring bottle.)
3. 3
   Have oil getting very warm on stove.
4. 4
   When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same.
5. 5
   Dip in frosting after donut cools.
6. 6
   Frosting: 3-4 Tbsp.
7. 7
   of powdered sugar, add in water a little at a time to a thick consistency.
8. 8
   Use 1 or possibly 2 drops of food coloring.
9. 9
   Or possibly Mix cinnamon and sugar and dip in donut when hot.