Microwave Corn Pudding

Name: Microwave Corn Pudding
Ingredients: 4 large eggs; 2 cans (14-3/4 ounces each) cream-style corn; 1 cup evaporated milk; 1/4 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash paprika

9 ingredients

2 steps

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Directions

1

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
2

Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.